BHF Barnyard Flour 1.0 Kgs I 100% Wheatless, Pure and Natural

Barnyard Millet Flour

 Barnyard millet is high on iron & fibre and our flour can be used to make to make rotis, laddus, cheela or any other flour based dish. Barnyard millet is also fasting friendly and can be safely consumed in fasting. Millets flours are ground fresh on order to ensure freshness and best quality flours for you.

1. How to use Millet flours?

   1. Use warm water to knead the dough and let sit for 10 – 15 minutes before making rotis. Being a gluten free flour, it may not puff up like wheat roti. Hand roll & cook well on both sides on a hot tava.
   2. Alternatively, use equal amounts of water and flour. Bring the water to a boil, add the millet flour in boiling water, mix well and switch off flame. Cover the dough for 5-10 minutes. Take it out and knead it for another 5 minutes while still hot. This forms a cohesive dough and will roll easily giving soft gluten free rotis. Cook on a hot tava.
   3. Use the flour in pancakes, dosa batter, laddus and any other recipe which calls for flour.
   dosa batter, laddus and any other recipe which calls for flour.